About 2 weeks before our Junior Recitals, James and I decided that we needed a time out because work was piling up. We were feeling the pressure!
Naturally, we opted for (what promised to be) a therapeutic massage session at "Healing Touch":
It smelt really nice in side too! Like, aroma therapy oil kinda smell, you know?
Nice water feature:
The massage bed:
It was the first time I had ever gone for a full body massage, so I really didn't know what to expect. The masseuse gave me this really tiny cotton thong thing and was like: you take off everything then put on this one ah!
And then I looked at the thong and went O.O?!
But it was a good session and I could feel my muscle knots being kneaded away. She also asked if I wanted my back err... "twisted" and I said sure! Damn that was the best decision I made in a year - it felt awesome!
For more information, visit their website: HERE!
You can do your bookings online so it's really quite fuss-free. And they offer a large variety of massages/scrubs so make sure you check them out! (I personally am eyeing one of the scrub sessions. Muahaha)
Anyways, we got hungry post-massage so we went scouting for dinner and ended up at this dingy looking Dim Sum place, which turned out to be pretty good! (Sorry I forgot the name of the place, will make a note of it the next time I go there!)
Fried Foo Chuk:
A tad bit too oily for me, but tasted good nonetheless!
Sugar cane + Lime:
Definitely a must-have thirst quencher. Awesomesauce#
Xiao Long Bao:
Wasn't great. There was hardly any soup in it - which made us think that it was probably the frozen, factory-produced type. Edible though.
I'm a yam fanatic. I could eat yam the whole year and not get sick of it. And this yam cake just made my mouth water!! TWO thumbs up!
Har Gow (shrimp dumpling?):
This was o-kay as well. I'm not a big fan of this particular dim sum anyways, so yeah.
Chee Cheong Fun:
This was my least favorite of the evening. The sauce was sickly sweet and had a gooey texture (which I didn't care for), and the chee cheong fun itself tasted kinda wonky. O_O
Fried Char Siew Pau:
I'm salivating just thinking about how good this was! I loved the fact that the flour bit wasn't too thick, and the meat inside was cooked just right (tender). Dammit I want it NAO!!
All in all, it was a great day out and I can't wait to do it again! *hint hint*