Yes. We were at Ichiban Boshi...
Not that I'm complaining. The food there's pretty darn good.
Browsing the menu:
|Top: Benetton (will post picture soon)|
We were sitting at the "real" Japanese dining booth:
Wouldn't recommend this. The chicken was really tough (worse than beef) and the teriyaki sauce was overwhelmingly sweet.
It's my go-to when I can't decide on what to eat. And Ichiban Boshi happens to do hand rolls pretty well.
Tempura + Soba:
Tuna Handroll (that we got for free cause we've been there SO many times!):
Actually, there was one thing we were waiting for before we dug into our main meals...
What is Chinese New Year back home, without
Wait for it...
Isn't that the yummiest platter of goodness you've ever seen??? The salmon was delectable, and I normally pick out the salmon slices!
Dad doing the honors:
I didn't take pictures after cause we were too busy stuffing ourselves, but I hope they bring Yee Sang back the next year! They had different combos as well so you can "customize" your own Yee Sang.
Publika, Solaris Dutamas
You can e-mail them directly at:
As per usual, we were at OverTime for after-dinner drinks.
OverTime, fully decked out in CNY gear:
I've got a History of Opera presentation to do tomorrow so I'd better get some sleep. Toodles!