I'm still giddy from the experience.
I arrived in Singapore only yesterday, and had a pretty darn good dinner (Bak Kut Teh, mind you) with Boon Ping and James around Tiong Bahru area.
Tonight, however, James decided to spring a surprise on me by taking me to:
Halia ("Ginger", in Malay) Restaurant, Botanical Gardens.
p/s: I didn't even know where the heck we were headed until we got out of the taxi. O.O!!!
The ambience was crazy romantic. =P
I didn't manage to get good shots of the food we had (cause my camera sucks), but for more info, check out their website HERE!
I highly recommend their prawn satay for starters, and the trout as main course. =D=D=D